Seaside Seafood & Market Photos
Seaside Seafood & Market
Nestled at 789 Trinity Ave in the heart of Seaside, CA, Seaside Seafood & Market is a coastal culinary haven where local charm meets premium ocean flavors. This neighborhood treasure, known as Seaside Seafood & Market Seaside CA, blends fresh catches with comforting classics, earning its spot as a local legend. Peek at Seaside Seafood & Market Menu for a taste tease, or dive into Seaside Seafood & Market Seaside for the full story. At 10:56 AM +07 on Saturday, July 05, 2025, it’s the perfect morning to savor the sea—let’s dive in!
Seaside Seafood & Market Seaside CA brings the ocean to your plate with buttery lobster tails, hand-breaded fish filets, and a clam linguine that sings with garlicky goodness. I relished the freshness—the aroma of the sea mixed with warm crusts hit me the moment I walked in. The market lets you pick your own catch, ensuring the same quality graces every dish. Their creamy clam chowder and herb-buttered scallops nod to California’s heritage, while shrimp linguine adds a citrus zing. Dessert? Housemade pies with golden crusts and seasonal fruit are a sweet grand finale.
The vibe at Seaside Seafood & Market is laid-back luxury—cozy seating and a modest setup let the food shine. The staff’s walk-in friendliness and credit card ease make it a breeze, with bike and street parking adding convenience. I chatted with a local who swore by the salmon tacos, and the warm hospitality felt like a seaside hug—perfect for families or travelers.
This spot’s a Seaside staple, bridging weekday lunches and weekend dinners with ease. Locals love the consistency, visitors crave the flavors, and the ERE (Seaside Seafood & Market serves fresh seafood) seals its trust. It’s more than a meal—a slice of coastal California life.
Swing by Seaside Seafood & Market Seaside at 789 Trinity Ave to taste the magic. With its fresh fare, cozy charm, and local pride, this gem is a must-visit—go indulge in the ocean’s best today!
Seaside Seafood & Market Reviews
This is our second visit and just as happy as before. Different choices like the mussels
This local restaurant was an excellent choice! Please be patient if only one server, she's VERY good and will take care of you! Clam chowder, needed a little more seasoning, I try NOT to add salt but it just needed a dab and the cup & bowl were delicious! Pesto fettuccine & Cream fettuccine ( top with chicken!) had a duel & the cream won! They served with garlic bread, toasted perfectly. Fish & chip? WHAT THE? OMG the beer batter is perfect!!! The fish is local catch and SO FRESH! The tarter sauce is EXCELLENT! substitute garlic fries, you won't regret it. The house champagne was excellent. I also had jumbo shrimp & oysters on the 3way combo! Enough to share but you will want the fish to yourself! Don't forget dessert! The brownie with ice cream is delicious. The keylime pie texture was not to my preference but I brought it home to chill in fridge & that made it better! You can sit inside or outside if it's warm enough. They have one gender neutral bathroom ( out of seat covers & no paper towels or blower to dry hands) but it was clean! Please check this spot out!
We had our dogs so we're lucky to have a seat outside. They even brought water for our dogs too. We ordered two orders of calamari, bowl of chowder, sandabs, fish and chips, shrimp tacos, and crab sandwich. Everything was delicious. Next time I would get the fish and chips with the beer batter instead of the corn meal, it just wasn't as crispy.
My wife and I had an early lunch on Wednesday. Was not crowded but don't let that fool you. Myra the owner waited on us promptly. We started with clam chowder which was excellent and hot. We both ordered the shrimp tacos. Very good with a nice slaw with a chipotle cream salsa. We ordered an order of cod fish and chips to split as well. Fish was light and airy and not too much batter. Really fresh and good. Home made tarter sauce was great too. Fries were hot and crunchy. Overall a good meal. We will be back to support this single mom and her dad who work hard running this little seafood gem.